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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
13/02/1996 |
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Data da última atualização: |
20/06/2023 |
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Autoria: |
WANG, Y. L.; ATTENBURROW, G. E. |
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Título: |
Strength of Brazilian goatskin leathers in relation to skin and animal characteristic. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Journal of Society of Technologies and Chemists, v. 78, p. 55-60, 1993. |
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Idioma: |
Inglês |
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Conteúdo: |
Goatskins studied. |
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Palavras-Chave: |
Brasil; Caracteristica. |
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Thesagro: |
Caprino; Pele. |
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Thesaurus Nal: |
Goats; Skin (animal). |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00606naa a2200205 a 4500
001 1523172
005 2023-06-20
008 1993 bl uuuu u00u1 u #d
100 1 $aWANG, Y. L.
245 $aStrength of Brazilian goatskin leathers in relation to skin and animal characteristic.$h[electronic resource]
260 $c1993
520 $aGoatskins studied.
650 $aGoats
650 $aSkin (animal)
650 $aCaprino
650 $aPele
653 $aBrasil
653 $aCaracteristica
700 1 $aATTENBURROW, G. E.
773 $tJournal of Society of Technologies and Chemists$gv. 78, p. 55-60, 1993.
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Embrapa Caprinos e Ovinos (CNPC) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Unidades Centrais. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
19/12/2011 |
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Data da última atualização: |
23/05/2017 |
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Autoria: |
ARAUJO, M. de; GOES, T.; MARRA, R.; SOUZA, M. O. de. |
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Afiliação: |
MARLENE DE ARAUJO, SGE. |
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Título: |
Sugarcane The evolution of technological thinking in agriculture. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista de política Agrícola, Brasília, ano 19, n. 4, pag. 65-77, Out./Nov./Dez. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
The purpose of this study is to show the importance of technological progress in sugarcane
production and its impact on the Brazilian economy. The evolution is shown using the time
line concept to separate the most important cycles of the sugar-alcohol sector, while economic,
social and environmental indicators are used to measure the results. The indicators clearly point out
the sector?s progress and modernization. The study focuses on the advances achieved through the
generation of new crop varieties with specific characteristics and the development of new products
and byproducts of the sugarcane industrialization process. Special attention is accorded to the growth
and increasing importance of the crop in the local and national economies, shown on the basis of
the harvest values for the last ten years and production forecasts until 2020. The study concludes
that the evolution of the agricultural and industrial technology in the recent past has enabled the
sugarcane sector to become the most important and competitive in the world. |
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Palavras-Chave: |
Sugar-alcohol sector; Sugarcane and ethanol technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01595naa a2200181 a 4500
001 1910235
005 2017-05-23
008 2010 bl uuuu u00u1 u #d
100 1 $aARAUJO, M. de
245 $aSugarcane The evolution of technological thinking in agriculture.
260 $c2010
520 $aThe purpose of this study is to show the importance of technological progress in sugarcane production and its impact on the Brazilian economy. The evolution is shown using the time line concept to separate the most important cycles of the sugar-alcohol sector, while economic, social and environmental indicators are used to measure the results. The indicators clearly point out the sector?s progress and modernization. The study focuses on the advances achieved through the generation of new crop varieties with specific characteristics and the development of new products and byproducts of the sugarcane industrialization process. Special attention is accorded to the growth and increasing importance of the crop in the local and national economies, shown on the basis of the harvest values for the last ten years and production forecasts until 2020. The study concludes that the evolution of the agricultural and industrial technology in the recent past has enabled the sugarcane sector to become the most important and competitive in the world.
653 $aSugar-alcohol sector
653 $aSugarcane and ethanol technology
700 1 $aGOES, T.
700 1 $aMARRA, R.
700 1 $aSOUZA, M. O. de
773 $tRevista de política Agrícola, Brasília, ano 19$gn. 4, pag. 65-77, Out./Nov./Dez. 2010.
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